The Swanson Cookbook & Recipe Cards collection is an ideal resource for preparing a delicious dish, then sharing the recipe with family and friends. The first half of the cookbook features 48 recipes; in the second half, the same 48 recipes are printed on sturdy tear-out 4x5½-inch cards that can be given to family and friends. Here is a sampling of the recipes in the cookbook, each preparing using a Swanson broth:
Asian Chicken Noodle Soup
Hearty Beef Stew
Almond-Crusted Salmon with Thyme & Lemon Butter Sauce
Ultra Creamy Mashed Potatoes
Harvest Fruit Stuffing
The Swanson Cookbook & Recipe Cards collection is spiral-bound and lies flat when open for easy use. Color photography of the completed dish accompanies each recipe. On the recipe cards, the recipe is printed on one side, and a picture of the completed dish on the other side.